Natural Annatto Orange Powder

Annatto orange comes from the colored coating of annatto seeds. Its main pigments include bixin and norbixin, giving yellow to orange shades. This water-soluble powder can be dissolved in water before adding it to food.

Water-soluble annatto colors proteins well and can be used in dairy foods, frozen desserts, and other water-based recipes. It is generally heat-stable but more sensitive to light, and may precipitate in acidic conditions.

Product details

• Solubility: Water-soluble
• Product code: TR-018
• Form: Powder
• Pack: 100 g foil pouch

Ingredients & properties

Ingredients: Annatto orange, sodium erythorbate (D-isoascorbate), maltodextrin.
Color index: INS 160b.
Properties: Relatively heat-stable; may be sensitive to light and may precipitate in acidic recipes.

Suggested applications

Yellow to orange coloring for dairy products, frozen desserts, and other water-based foods.